BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20100409T184500Z DTEND:20100409T200000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Chamber Luncheon - April 2010 DESCRIPTION:Brewing a Better Communityfrom tree to cup John RaderGreen Mountain Coffee RoastersJohn Rader is the Director of Operations for Green Mountain Coffee Roasters in Sumner and joined them with the acquisition by GMCR of the Tully's brand\, wholesale business and supply chain. John has 35 years of broad experience in food manufacturing industry. He has a B.S. Degree in Baking Science and Management from Kansas State University and an M.S. in Management from Rensselaer Polytechnic Institute. Mr. Rader is a former Chairman of the American Society of Baking\, Oregon Food Bank and a current member of the City of Hope Pacific Northwest Food Industry Circle Green Mountain Roasters believes in using the power of business to make the world a better place. Each step on the long road from tree to cup gives an opportunity to create better coffee\, and a better world. From carefully sourcing and roasting the highest quality beans\, to empowering employees and protecting the environment\, they focus on what's important. Their goal is to create truly inspired coffee that's environmentally sound\, socially just\, and undeniably delicious. Come and hear how they have become a renowned socially responsible business and how even the smallest of businesses can contribute to making a better world - one step at a time. X-ALT-DESC;FMTTYPE=text/html:
Brewing a Better Community
from tree to cup \;
 \;
 \;
 \;
Jon Rader Green Mountain Roasters
John Rader
Green Mountain Coffee Roasters
John Rader is the \;Director of Operations for \;Green Mountain Coffee Roasters \;in Sumner and \;joined them \;with the acquisition by GMCR of the Tully&rsquo\;s brand\, wholesale business and supply chain.
 \; \; \; \; John has 35 years of broad experience in food manufacturing industry. \; He has a B.S. Degree in Baking Science and Management from Kansas State University and an M.S. in Management from Rensselaer Polytechnic Institute. \;
 \; \; \; \; Mr. Rader is a former Chairman of the American Society of Baking\, Oregon Food Bank and a current member of the City of Hope Pacific Northwest Food Industry Circle
 \; \; \; \; Green Mountain Roasters \;believes in using the power of business to make the world a better place. Each step on the long road from tree to cup gives an opportunity to create better coffee\, and a better world. From carefully sourcing and roasting the highest quality beans\, to empowering employees and protecting the environment\, \;they focus on what&rsquo\;s important. \;Their goal is to create truly inspired coffee that&rsquo\;s environmentally sound\, socially just\, and undeniably delicious. \;
 \; \; \; \; Come and hear how they have become a renowned socially responsible business and how even the smallest of businesses can contribute to making a better world - one step at a time.
LOCATION:The Best Western620 South Hill Park DrivePuyallup\, Washington 98373253-848-1500 UID:e.101.3015 SEQUENCE:3 DTSTAMP:20260407T115949Z URL:https://puyallupsumnerchamber.chambermaster.com.access-websites.com/events/details/chamber-luncheon-april-2010-04-09-2010-3015 END:VEVENT END:VCALENDAR